U-M Ross School of Business and Detroit entrepreneurs join forces to create social and economic value for food ventures

More than 400 first-year full-time MBA students at Michigan Ross recently worked with15 Detroit-based food entrepreneurs to co-create business solutions and provide insights for their ventures.

The initiative was part of the immersive and collaborative Impact Challenge, sponsored annually by Michigan Ross.

Partners in fall 2017 included FoodLab Detroit, a local incubator for food entrepreneurs and initiatives, and FoodPlus Detroit, a local organization promoting a more sustainable metropolitan food system.

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